1. Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar. 2. Knead to a smooth elastic consistency. 3. Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round. 4. Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes. 5. Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita). 6. Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time. ---------------------------------------------------------------------------
Nutrition
Ingredients
