Malay Beef Rendang

Malay Beef Rendang


1. Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.

2. Cover and cook for 30 min or till beef tender.

3. Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.

4. Serve hot over white rice, white bread or glutinous rice.

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Nutrition

Ingredients