1. Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant. 2. Add curry paste and dried shrimp and continue frying for few min, add water if too thick. 3. Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute. 4. Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
