1. If you're using wooden skewers, soak them for 30 minutes prior to grilling so they don't burn. 2. Heat oil in a frying pan, add the fennel and fenugreek and fry until they start to pop (30 seconds to 1 minute). 3. Add the chillies, garlic, and curry paste. Fry another 2 minutes, stirring. 4. Remove from heat and mix in the coconut milk. Put mixture in a large ziploc with the meat and marinate at least 30 minutes (overnight is best). 5. Heat grill to high. Skewer the meat and grill 8-10 minutes or until cooked. 6. While meat is grilling, place red chile, lime juice, fish sauce, peanut butter, peanuts, and green onions in a small saucepan and heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
