1. Melt 1 tbsp butter in a saucepan. 2. Add onion and sauté until transparent. 3. Add garlic and sauté for 1-2 minutes. 4. Add flour and stir until fully incorporated, add ketchup, stir. 5. Add coconut milk slowly, stirring constantly, use a whisk so there are no lumps. 6. Add wine and curry paste and tomatoes. 7. Stir and simmer 10-15 minutes. 8. While the sauce is simmering melt the second tbsp of butter in a skillet and add prawns, sauté until they are deep pink (do not overcook prawns). 9. Add sauce and serve at once over rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
