Malt Whiskey &Amp; Ginger Wine

1. Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.

2. Heat until warm, but do not allow to boil. Pour and serve at once.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	2	0	0	0
Clove	4 cloves	0	0	0
whiskey	1 cup	0	0	0
ginger wine	1 cup	0	0	0