1. Preheat oven to 350. 2. Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes. 3. Mix in the brandy and melted butter. 4. In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together. 5. Fold the malt-o-meal mixture into the egg mixture. 6. Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown. 7. Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes. 8. Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup). 9. Cool completely & serve. ---------------------------------------------------------------------------
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