1. In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning. 2. After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil. 3. While boiling, mix cornstarch with 4 tbsp warm water. 4. After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low. 5. Simmer for at least 30 minutes, stirring occasionally. 6. Serve over hot egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
