Mama Zuquinis Pizza Margherita

1. Preheat oven to 450 degrees F. Place pizza crust on baking sheet.

2. Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.

3. Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.

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Nutrient	Quantity
Total fats	31.584 g
Protein	8.2572 g
Carbohydrates	8.4756 g
Energy	351.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2886 g
Water	32.7432 g
Calcium, Ca	257.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0176 g
Lutein + zeaxanthin	1043.28 g
Fiber, total dietary	1.512 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0059 g
Fatty acids, total saturated 22:0	0.0554 g
Carotene, beta	771.96 g
Niacin	0.4393 mg
Vitamin A, RAE	64.68 g
Fatty acids, total trans-polyenoic	0.2209 g
Riboflavin	0.6023 mg
Fatty acids, total polyunsaturated 15:0	0.0546 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0651 g
Fatty acids, total saturated 20:1	0.2419 g
Sodium, Na	506.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2604 g
Total lipid (fat)	31.584 g
Manganese, Mn	0.4922 mg
Fatty acids, total saturated 16:0	3.5011 g
Fatty acids, total polyunsaturated 16:1 t	0.0151 g
Fatty acids, total saturated 8:0	0.0504 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0177 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.0344 g
Fatty acids, total polyunsaturated 18:1 t	0.0974 g
Sugars, total	5.3172 g
Fatty acids, total saturated 10:0	0.1285 g
Fatty acids, total saturated 18:0	1.1138 g
Fatty acids, total saturated 20:4 undifferentiated	0.0798 g
Vitamin B-6	0.1117 mg
Ash	2.94 g
Fatty acids, total saturated 18:1 undifferentiated	18.0071 g
Pantothenic acid	1.428 mg
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.0672 mg
Thiamin	0.1428 mg
Iron, Fe	0.4788 mg
Carbohydrate, by difference	8.4756 g
Phosphorus, P	229.32 mg
Folate, total	13.44 g
Tocopherol, gamma	5.8716 mg
Fatty acids, total saturated 4:0	0.1033 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0076 g
Fatty acids, total saturated 18:2 undifferentiated	4.0992 g
Glucose (dextrose)	0.1932 g
Fatty acids, total saturated 14:0	0.4864 g
Zinc, Zn	1.1172 mg
Tocopherol, delta	0.1596 mg
Fatty acids, total saturated 12:0	0.1495 g
Fatty acids, total polyunsaturated	5.4986 g
Fatty acids, total saturated 14:1	0.0487 g
Fatty acids, total polyunsaturated 17:1	0.0302 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.047 g
Fatty acids, total trans-polyenoic 18:3i	0.1747 g
Vitamin A, IU	1296.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Fatty acids, total polyunsaturated 16:1 c	0.2444 g
Galactose	0.126 g
Fatty acids, total polyunsaturated 18:1 c	17.9088 g
Fatty acids, total saturated 20:0	0.1394 g
Fatty acids, total saturated 6:0	0.0832 g
Starch	1.848 g
Lactose	4.9896 g
Vitamin K (phylloquinone)	126.924 g
Fatty acids, total saturated	5.9388 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0487 g
Fatty acids, total monounsaturated	18.6102 g
Folate, food	13.44 g
Fatty acids, total polyunsaturated 17:0	0.0437 g
Fatty acids, total polyunsaturated 24:0	0.0294 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	13.44 g
Vitamin E (alpha-tocopherol)	6.1068 mg
Fatty acids, total trans	0.3343 g
Fatty acids, total trans-monoenoic	0.1134 g
Magnesium, Mg	39.48 mg
Potassium, K	470.4 mg
Fatty acids, total polyunsaturated 24:1 c	0.0176 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1.5 cups	0	0	0
Pesto sauce	0.33 cup	351.12	8.4756	31.584
red pepper flake	0.5 teaspoon	0	0	0
plum tomato	3	0	0	0
pizza crust	1	0	0	0