1. Heat oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring constantly, for 5 minutes or until no longer pink. 2. Add wine; cook, stirring occasionally, for 4 to 6 minutes or until most of the liquid has cooked off. 3. Add tomatoes, pesto and lemon juice; cook, stirring occasionally, for 1 to 2 minutes or until tomatoes are tender. 4. Prepare pasta according to package directions. 5. Serve pasta topped with chicken mixture; sprinkle with cheese and pine nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
