1. Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through. 2. While heating soup mixture, tear each tortilla into quarters. 3. In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used. 4. Bake at 350 degrees for approximately 45 minutes or until hot and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients
