1. You will need a large roaster and a small pan for run over. 2. In the bottom of the pan to prevent noddles from sticking lightly rub a little vegetable oil. 3. Cook the lasagna noodles to the firmness you like. 4. Mix in with the ricotta cheese: 1 egg, the ground round,& sausage. 5. Then drain the noodles. 6. Begin to layer the pan starting with noodles. 7. Start layering in the cheeses and sauces, alternating between the provolone and mozzarella & ricotta mix. 8. As you go every other layer add the mushrooms and bell peppers and the pepperoni. 9. Cover with foil and make a vent in the middle. 10. Bake at 375°F for 1 hour and 35 minutes or until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
