1. Brown beef in 3 quart saucepan or dutch oven. 2. Add seasoned salt, garlic, & pepper. Cook uncovered & slowly for ten minute Then stir in tomatoes, tomato sauce, oregano, paprika, bay leaf (be sure to remove later) & spaghetti sauce mix. 3. Cover & SIMMER 10 minutes. 4. Meanwhile, cook lasagne according to package instructions & drain. (Seperate noodles & lay out flat on wax paper of aluminum foil to keep them from sticking as they cool) Pour 2 cups of the meat sauce into bottom of 13x9x2-inch baking pan. 5. Arrange a layer of lasagne over the meat in pan. 6. Top with slices of mozzarella & spoonfuls & ricotta. 7. Repeat layers of meat sauce, lasagne, mozzarella, & ricotta. 8. Top with layer of lasagne & remaining meat sauce. Sprinkle with parmesan cheese. 9. Bake at 350F for 20-25 min., or until hot & bubbly. ---------------------------------------------------------------------------
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