1. Heat the olive oil in a small saucepan on medium-low heat. 2. Add garlic and saute gently for about 2-3 minutes. 3. Combine tomato paste and water in the saucepan; blend in tomatoes. 4. Add fresh parsley. 5. Heat over high heat until sauce begins to boil. 6. Reduce heat; simmer 10 minutes. 7. Add salt and/or pepper, to taste. 8. Serve over hot, cooked pasta. 9. Or try as a dipping sauce for breadsticks, pizza crust, fried cheese sticks or vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
