1. Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes. 2. Remove sausages and separate links if necessary. Discard drippings. 3. In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente. 4. Add sausages. 5. Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally. 6. Serve over pasta, or by itself with hot crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
