1. Brown beef in a saucepot or large, deep skillet over medium heat; drain. 2. Add garlic and saute until just turning white. 3. Add onion, celery, and mushrooms. Saute until tender, about 5-7 minutes. 4. Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired. 5. Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package instructions. 6. Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
