Mama'S Texas-Style Peach Cobbler

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.

3. Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!

4. Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

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Nutrient	Quantity
Total fats	123.1788 g
Protein	50.43 g
Carbohydrates	274.4792 g
Energy	2290.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0542 g
Water	222.2772 g
Aspartic acid	4.626 g
Calcium, Ca	1285.72 mg
Fiber, total dietary	22.32 g
Carotene, beta	17.08 g
Niacin	14.4372 mg
Vitamin A, RAE	119.44 g
Arginine	6.558 g
Riboflavin	1.6744 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	11.2603 g
Sodium, Na	284.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	123.1788 g
Manganese, Mn	3.5146 mg
Proline	2.71 g
Fatty acids, total saturated 16:0	12.3236 g
Fatty acids, total saturated 8:0	0.183 g
Sucrose	199.6 g
Choline, total	34.892 mg
Sugars, total	211.922 g
Serine	2.794 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	5.7362 g
Vitamin B-6	0.4454 mg
Selenium, Se	10.228 g
Ash	13.6548 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	44.9341 g
Pantothenic acid	2.5757 mg
Phenylalanine	2.6633 g
Copper, Cu	3.9582 mg
Betaine	1.464 mg
Thiamin	3.1914 mg
Retinol	109.8 g
Methionine	1.6137 g
Iron, Fe	6.1972 mg
Carbohydrate, by difference	274.4792 g
Phosphorus, P	2009.76 mg
Folate, total	247.4 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	2.4955 g
Cholesterol	24.4 mg
Valine	2.8906 g
Fatty acids, total saturated 18:2 undifferentiated	49.8624 g
Glycine	3.0793 g
Fatty acids, total saturated 14:0	1.0127 g
Zinc, Zn	12.0588 mg
Isoleucine	2.2361 g
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	50.9694 g
Leucine	4.0032 g
Vitamin A, IU	556.08 IU
Folate, DFE	247.4 g
Tryptophan	1.0336 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.1784 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	20.6834 g
Histidine	1.4894 g
Fatty acids, total monounsaturated	45.4861 g
Threonine	2.1006 g
Folate, food	247.4 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.1708 mg
Magnesium, Mg	254.8 mg
Lysine	2.0146 g
Potassium, K	1319.68 mg
Cystine	0.9104 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Butter	1 cup	1368	62.856	115.2
white sugar	1 cup	774	199.96	0
self rising flour	1 cup	0	0	0