1. Mix flour, Onion Powder, Salt and Pepper in dredging dish. 2. Dredge turkey slices and using a skillet brown in hot olive oil approximately 2 minutes each side. 3. Remove turkey and set aside. 4. Using same skillet, saute mushrooms in remaining oil for 3-4 minutes.(Do not remove). 5. Gently deglaze skillet by adding the Marsala Wine. 6. Add remaining 5 ingredients and cook on medium-low for 10 minutes reducing liquid by one-half. 7. In separate skillet, arrange turkey slices and carefully pour sauce over turkey. 8. Bring to a simmer, COVER and cook for 15 minutes. 9. Sauce should thicken to coat pasta nicely. If you prefer thicker, combine 1 Tbl.cornstarch with a little cold water and add to sauce and simmer for 2-3 minutes. 10. Serve with angel hair, linguini, or fettucini pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
