Mama’S Best Ever Spaghetti &Amp; Meatballs

1. Directions.

2. Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.

3. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

4. Serve over hot spaghetti.

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Nutrient	Quantity
Total fats	29.7411 g
Protein	171.6136 g
Carbohydrates	24.2274 g
Energy	1044.0619 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6569 g
Water	887.0247 g
Aspartic acid	1.5467 g
Calcium, Ca	195.4447 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.1029 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	217.7241 g
Niacin	48.8873 mg
Vitamin A, RAE	180.4116 g
Fatty acids, total trans-polyenoic	0.1616 g
Arginine	0.9323 g
Riboflavin	1.3614 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0828 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.138 g
Fatty acids, total saturated 20:1	0.0474 g
Glutamic acid	2.0302 g
Sodium, Na	573.8338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6838 g
Total lipid (fat)	29.7411 g
Manganese, Mn	0.5144 mg
Proline	0.5834 g
Fatty acids, total saturated 16:0	6.4846 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8098 g
Choline, total	764.3769 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1276 g
Fatty acids, total polyunsaturated 18:1 t	0.6418 g
Sugars, total	9.7594 g
Serine	1.0526 g
Fatty acids, total saturated 10:0	0.0128 g
Fatty acids, total saturated 18:0	3.2556 g
Fatty acids, total saturated 20:4 undifferentiated	0.2288 g
Vitamin B-6	4.9404 mg
Selenium, Se	175.2009 g
Ash	13.5045 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	9.7317 g
Pantothenic acid	7.3681 mg
Phenylalanine	0.7616 g
Copper, Cu	0.6603 mg
Betaine	51.9801 mg
Thiamin	0.5195 mg
Retinol	160 g
Methionine	0.4038 g
Iron, Fe	15.3846 mg
Carbohydrate, by difference	24.2274 g
Phosphorus, P	1680.4266 mg
Folate, total	176.2235 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	0.82 g
Cholesterol	746.0008 mg
Valine	0.9465 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.4052 g
Glycine	0.5068 g
Carotene, alpha	54.431 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.4546 g
Zinc, Zn	26.4845 mg
Isoleucine	0.7526 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	3.4585 g
Fatty acids, total saturated 14:1	0.0886 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.2017 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1616 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	948.2327 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	176.2235 g
Tryptophan	0.1976 g
Vitamin C, total ascorbic acid	7.1441 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	8.9572 g
Fatty acids, total saturated 20:0	0.0234 g
Tyrosine	0.567 g
Vitamin B-12	9.526 g
Vitamin K (phylloquinone)	9.4817 g
Fatty acids, total saturated	10.5416 g
Histidine	0.3464 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.5669 g
Threonine	0.6172 g
Folate, food	176.2235 g
Fatty acids, total polyunsaturated 17:0	0.1988 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.9883 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.8064 g
Fatty acids, total trans-monoenoic	0.6448 g
Magnesium, Mg	209.2237 mg
Lysine	0.9868 g
Potassium, K	2831.0147 mg
Cystine	0.289 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spaghetti	12 ounces	105.4601	23.5074	1.9391
Egg	2	143	0.72	9.51
beef	1.5 1/2	795.6018	0	18.292
italian breadcrumb	0.5 cup	0	0	0
chunky tomato garlic onion sauce	1 jar	0	0	0