Mamie Eisenhower'S Swedish Spritzbaaken Cookies

1. Cream sugar and butter.

2. Add beaten eggs and yolks.

3. Then flour gradually, then vanilla to taste.

4. Use cookie press and form your own design.

5. Bake in a moderate oven (350° or 375°) 20 minutes or until done.

6. Should be light in color.

7. These bake very quickly and need to be watched constantly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	103.7906 g
Protein	163.5457 g
Carbohydrates	328.1227 g
Energy	2784.48 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.3462 g
Water	113.9508 g
Aspartic acid	18.5168 g
Calcium, Ca	965.78 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	874.96 g
Fiber, total dietary	37.683 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0169 g
Carotene, beta	302.08 g
Niacin	17.3016 mg
Vitamin A, RAE	312.67 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	11.7165 g
Riboflavin	5.0978 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.027 mg
Fatty acids, total polyunsaturated 15:0	0.0124 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0663 g
Glutamic acid	28.223 g
Sodium, Na	224.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7502 g
Total lipid (fat)	103.7906 g
Manganese, Mn	8.9577 mg
Fructose	0.0238 g
Proline	8.4892 g
Fatty acids, total saturated 16:0	13.493 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0071 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3876 g
Choline, total	1293.136 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	229.2742 g
Serine	9.135 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	4.7216 g
Fatty acids, total saturated 20:4 undifferentiated	0.3369 g
Vitamin B-6	2.0539 mg
Selenium, Se	78.09 g
Ash	19.5936 g
Vitamin D	156.12 IU
Fatty acids, total saturated 18:1 undifferentiated	26.759 g
Pantothenic acid	8.6639 mg
Phenylalanine	7.8647 g
Copper, Cu	11.3967 mg
Betaine	0.606 mg
Thiamin	2.4884 mg
Retinol	286.14 g
Methionine	2.3582 g
Iron, Fe	27.8807 mg
Carbohydrate, by difference	328.1227 g
Phosphorus, P	2312.74 mg
Folate, total	1415.44 g
Dihydrophylloquinone	0.134 g
Tocopherol, gamma	0.9522 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	7.3089 g
Cholesterol	740.9 mg
Valine	7.8466 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	44.7144 g
Glycine	6.8176 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.4312 g
Fatty acids, total saturated 14:0	0.3019 g
Zinc, Zn	17.6462 mg
Isoleucine	7.4118 g
Maltose	0.0238 g
Tocopherol, delta	0.0804 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	50.5598 g
Fatty acids, total saturated 14:1	0.0152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	12.3957 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0702 mg
Vitamin A, IU	1493.93 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1415.44 g
Tryptophan	2.1833 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0139 g
Lactose	0.0238 g
Tyrosine	5.7781 g
Vitamin B-12	1.553 g
Vitamin K (phylloquinone)	265.138 g
Fatty acids, total saturated	18.6725 g
Histidine	4.0482 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.6085 g
Threonine	6.5704 g
Folate, food	1415.44 g
Fatty acids, total polyunsaturated 17:0	0.0393 g
Vitamin D (D2 + D3)	3.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	20.22 g
Vitamin D3 (cholecalciferol)	3.836 g
Vitamin E (alpha-tocopherol)	9.2982 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0968 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1653.76 mg
Lysine	10.0979 g
Potassium, K	9802.44 mg
Cystine	2.5175 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1	85.5	3.9285	7.2
Egg	2	143	0.72	9.51
Egg yolk	2	109.48	1.2206	9.0236
flour	4.5 cups	1640.52	120.6576	78.057
vanilla	0	0	0	0