Manchego Cheese And Garlic Gourmet Hot Dogs

1. Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.

2. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.

3. Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

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Nutrient	Quantity
Total fats	0.6433 g
Protein	12.7354 g
Carbohydrates	6.848 g
Energy	81.8013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0181 g
Water	113.8313 g
Aspartic acid	0.2257 g
Calcium, Ca	82.6107 mg
Lutein + zeaxanthin	743.068 g
Fiber, total dietary	1.2504 g
Carotene, beta	592.552 g
Niacin	1.6062 mg
Vitamin A, RAE	68.998 g
Arginine	0.0766 g
Riboflavin	0.1532 mg
Glutamic acid	0.2075 g
Sodium, Na	47.4113 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0088 g
Total lipid (fat)	0.6433 g
Manganese, Mn	0.1464 mg
Proline	0.0733 g
Fatty acids, total saturated 16:0	0.079 g
Choline, total	45.4947 mg
Sugars, total	4.0073 g
Serine	0.0652 g
Fatty acids, total saturated 18:0	0.0265 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.4509 mg
Selenium, Se	9.8988 g
Ash	1.4161 g
Fatty acids, total saturated 18:1 undifferentiated	0.0703 g
Pantothenic acid	0.166 mg
Phenylalanine	0.052 g
Copper, Cu	0.2442 mg
Thiamin	0.1253 mg
Retinol	17 g
Methionine	0.0196 g
Iron, Fe	1.8014 mg
Carbohydrate, by difference	6.848 g
Phosphorus, P	136.454 mg
Folate, total	31.526 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.0689 g
Cholesterol	28.3333 mg
Valine	0.0695 g
Fatty acids, total saturated 18:2 undifferentiated	0.1941 g
Glycine	0.061 g
Carotene, alpha	27 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.8024 mg
Isoleucine	0.0533 g
Fatty acids, total polyunsaturated	0.2803 g
Leucine	0.0866 g
Vitamin A, IU	1090.7787 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	31.526 g
Tryptophan	0.0212 g
Vitamin C, total ascorbic acid	112.829 mg
Phytosterols	0.19 mg
Tyrosine	0.0346 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	72.8767 g
Fatty acids, total saturated	0.1085 g
Histidine	0.0331 g
Fatty acids, total monounsaturated	0.0791 g
Threonine	0.0601 g
Folate, food	31.526 g
Cryptoxanthin, beta	30 g
Vitamin E (alpha-tocopherol)	0.8293 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	30.4833 mg
Lysine	0.0737 g
Potassium, K	392.8853 mg
Cystine	0.029 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 heads	0	0	0
Extra virgin olive oil	5 teaspoons	50.4333	0	0.2833
Parsley	1 tablespoon	1.368	0.2405	0.03
red pepper	0.5 cup	30	6.6075	0.33
kosher salt	0	50.4333	0	0.2833
manchego cheese	2 ounces	50.4333	0	0.2833
sherry wine vinegar	0	50.4333	0	0.2833
beef hot dog	6	50.4333	0	0.2833
dog bun ciabatta lengthwise	6	50.4333	0	0.2833