1. Preheat oven to 450f degrees. 2. On floured surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and re-rolling scraps as necessary. 3. In a bowl , mix chorizo with cheese;. 4. place scant 1 tablespoon in center of each round. 5. Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal. 6. Place on parchment paper-lined rimmed baking sheet. 7. In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs. 8. Bake on center rack of 450f degree oven, 10 to 12 minutes until golden. ---------------------------------------------------------------------------
Nutrition
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