Manchego Con Tomates Y Romero

1. Note: you can puree the tomatoes by hand using a cheese grater or use a mini food-processor. If doing by hand, discard the tomato skins. For convenience, I used a food processor.

2. Toast the walnuts for 5 minutes in a 350 degree oven. Set aside to cool.

3. Place all the ingredients in a non-reactive bowl and stir to combine.

4. Serve immediately.

5. This is wonderful on crusty artisan bread!

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Nutrient	Quantity
Total fats	55.9032 g
Protein	46.4992 g
Carbohydrates	6.8816 g
Energy	714.5478 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.7105 g
Water	303.4206 g
Aspartic acid	0.224 g
Calcium, Ca	285.0079 mg
Fiber, total dietary	1.4843 g
Carotene, beta	466.8666 g
Niacin	3.168 mg
Vitamin A, RAE	111.1784 g
Arginine	0.0391 g
Riboflavin	0.394 mg
Fatty acids, total saturated 20:1	0.218 g
Glutamic acid	0.5964 g
Sodium, Na	171.6745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0898 g
Total lipid (fat)	55.9032 g
Manganese, Mn	0.1349 mg
Proline	0.031 g
Fatty acids, total saturated 16:0	4.046 g
Choline, total	159.1555 mg
Sugars, total	5.3973 g
Serine	0.0432 g
Fatty acids, total saturated 18:0	1.1787 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.3813 mg
Selenium, Se	38.6197 g
Ash	3.3947 g
Fatty acids, total saturated 18:1 undifferentiated	12.3036 g
Pantothenic acid	0.6747 mg
Phenylalanine	0.0418 g
Copper, Cu	0.6881 mg
Thiamin	0.353 mg
Retinol	68 g
Methionine	0.0135 g
Iron, Fe	3.8615 mg
Carbohydrate, by difference	6.8816 g
Phosphorus, P	445.7811 mg
Folate, total	46.1439 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.0459 g
Cholesterol	113.3333 mg
Valine	0.0418 g
Fatty acids, total saturated 18:2 undifferentiated	29.0105 g
Glycine	0.0405 g
Carotene, alpha	105.2474 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.3612 mg
Isoleucine	0.0391 g
Fatty acids, total polyunsaturated	34.9931 g
Leucine	0.0594 g
Vitamin A, IU	1092.9336 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	46.1439 g
Tryptophan	0.0121 g
Vitamin C, total ascorbic acid	31.5742 mg
Phytosterols	95.92 mg
Tyrosine	0.0283 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	22.0299 g
Fatty acids, total saturated	5.2852 g
Histidine	0.0243 g
Fatty acids, total monounsaturated	12.666 g
Threonine	0.0405 g
Folate, food	46.1439 g
Vitamin E (alpha-tocopherol)	1.864 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	58.8266 mg
Lysine	0.0594 g
Potassium, K	796.5957 mg
Cystine	0.0216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	201.7333	0	1.1333
Tomato	0.5	31.0345	6.8816	0.2699
Rosemary	2 sprigs	0	0	0
black pepper	0	0	0	0
walnut	0.25 cup	481.78	0	54.5
manchego cheese	8 ounces	201.7333	0	1.1333
spanish olive oil	2 tablespoons	201.7333	0	1.1333