1. In a food processor, combine the carrot, chile pepper, onion, celery and cilantro. (You may need to purée half these ingredients first to make room for the rest.). 2. Add the garlic and pulse until blended. 3. Heat the oil in a medium saucepan over medium-high heat. Put the puréed vegetables in the pan and heat through, 3-4 minutes. 4. Add the ketchup and soy sauce and cook for 10 minutes more. (Serious splatter-factor here, be careful.). 5. Reduce the heat to medium-low. When the sauce starts to thicken, add the sugar, chili powder, and salt and pepper to taste. 6. Serve warm for the best flavor or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
