1. Combine cantaloupe, cucumber, carrot and pineapple in large serving bowl; cover and chill 1 hour. 2. Combine dressing ingredients in jar with screwtop lid. Cover and shake until well blended; refrigerate. 3. To serve, line 6 individual salad plates with equal amounts of lettuce. 4. Add banana, cashews and mint to cantaloupe mixture. 5. Shake dressing; pour 1/4 cupful over fruit mixture and toss gently to coat all pieces. Spoon 1 cup fruit salad into center of each lettuce-lined plate. 6. Serve with additional dressing as desired. (Refrigerate any remaining dressing up to 1 week.). ---------------------------------------------------------------------------
Nutrition
Ingredients
