1. In a large bowl, combine, the first five ingredients; remove half, set aside. 2. Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes. 3. In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm. 4. Drain, and discard the marinade. 5. In the same skillet, stir-fry the beef, until no longer pink. 6. Add the reserved veggies. 7. Combine the cornstarch and reserved marinade until smooth; add to skillet. 8. Bring to boil; cook and stir for 2 mins, or until thickened. 9. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
