Mandarin Cake

1. Place mandarins in a saucepan, cover with water and boil for 1 hour.

2. Leave to cool.

3. On a plate, cut mandarins open, remove pips and place pulp and skins into blender.

4. Process until smooth.

5. There should be just over a cup of pulp.

6. Beat eggs and sugar until thick and fluffy.

7. Add mandarin pulp, almonds and baking powder.

8. Mix well, and pour into a greased and floured 8 inch cake pan.

9. Bake at 375°F for 1 hour.

10. Cake will fall slightly in center.

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Nutrient	Quantity
Total fats	20.136 g
Protein	28.036 g
Carbohydrates	201.9352 g
Energy	1083.723 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1608 g
Water	459.1874 g
Aspartic acid	3.1224 g
Calcium, Ca	533.676 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1502.8 g
Fiber, total dietary	6.4892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	558 g
Niacin	1.5036 mg
Vitamin A, RAE	442.4 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.8848 g
Riboflavin	1.0436 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.5656 g
Sodium, Na	783.345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4272 g
Total lipid (fat)	20.136 g
Manganese, Mn	0.2666 mg
Fructose	8.64 g
Proline	1.2904 g
Fatty acids, total saturated 16:0	4.588 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	172.0528 g
Choline, total	624.32 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	189.1008 g
Serine	2.0608 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	1.6292 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6208 mg
Selenium, Se	61.7692 g
Ash	6.8414 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	7.0128 g
Pantothenic acid	3.8436 mg
Phenylalanine	1.4248 g
Copper, Cu	0.3093 mg
Betaine	0.96 mg
Thiamin	0.2888 mg
Retinol	320 g
Methionine	0.7672 g
Iron, Fe	5.1075 mg
Carbohydrate, by difference	201.9352 g
Phosphorus, P	570.301 mg
Folate, total	151.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.5708 g
Cholesterol	744 mg
Valine	1.7916 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.2828 g
Glycine	0.9324 g
Carotene, alpha	363.6 g
Glucose (dextrose)	8.408 g
Fatty acids, total saturated 14:0	0.0732 g
Zinc, Zn	2.8779 mg
Isoleucine	1.4032 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	4.056 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2728 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.3 mg
Vitamin A, IU	3531.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	151.6 g
Tryptophan	0.3412 g
Vitamin C, total ascorbic acid	96.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.052 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	6.3924 g
Histidine	0.6576 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.532 g
Threonine	1.1696 g
Folate, food	151.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	1483.2 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.82 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	71.472 mg
Lysine	1.9392 g
Potassium, K	918.455 mg
Cystine	0.5512 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	4	286	1.44	19.02
Almond	2.25 cups	0	0	0
mandarin orange	3	190.8	48.024	1.116