1. in a bowl mix together marinade ingredients, stir in chicken to coat well and let stand for 1 hour. 2. in a wok, heat oil until smoking, add chiles and peppercorns in a wire strainer and deep fry for 1 minute, drain on paper towels and set aside. 3. reheat oil and deep fry chicken 5 minutes, or until firm and cooked through, drain on paper towels and set aside. 4. add peanut in metal strainer and fry for a few second in oil until brown, drain on paper towels, set aside. 5. remove all but 3 tablespoons of oil from wok. 6. add ginger root, garlic, and green onions, stir fry for 30 seconds. 7. add chicken, chiles, and peppercorns stir fry for 3 minutes. 8. in a bowl mix together stock, soy sauce, sugar, rice vinegar, and cornstarch, stir into the wok along with the peanuts. 9. bring to a boil, stirring, then reduce heat and cook for 1 to 2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
