Mandarin Orange Coffee Cake

1. Preheat oven to 350°.

2. Grease and flour 10-inch Bundt pan.

3. Combine cake mix, pudding mix, eggs, oil, and one-cup juice.

4. Beat at medium speed with electric mixer for 2 minutes.

5. Add Mandarin oranges in the last 30 seconds.

6. Pour in pan.

7. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.

8. Cool in pan 10 minutes.

9. Invert onto plate.

10. Dust with powdered sugar when completely cooled.

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Nutrient	Quantity
Total fats	128.9263 g
Protein	27.4881 g
Carbohydrates	40.44 g
Energy	1380.5275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1486 g
Water	401.2978 g
Aspartic acid	3.0351 g
Calcium, Ca	220.1709 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1409.4483 g
Fiber, total dietary	5.2624 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	453.1484 g
Niacin	1.2493 mg
Vitamin A, RAE	419.4003 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.8388 g
Riboflavin	1.0192 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.5243 g
Sodium, Na	289.8471 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4225 g
Total lipid (fat)	128.9263 g
Manganese, Mn	0.17 mg
Fructose	7.0165 g
Proline	1.2403 g
Fatty acids, total saturated 16:0	13.3933 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.605 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	17.6874 g
Choline, total	617.6381 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	31.671 g
Serine	2.0385 g
Fatty acids, total saturated 10:0	4.045 g
Fatty acids, total saturated 18:0	4.6798 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.568 mg
Selenium, Se	61.6924 g
Ash	3.2309 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	19.4029 g
Pantothenic acid	3.6975 mg
Phenylalanine	1.4126 g
Copper, Cu	0.2668 mg
Betaine	0.8924 mg
Thiamin	0.2496 mg
Retinol	320 g
Methionine	0.7658 g
Iron, Fe	3.9385 mg
Carbohydrate, by difference	40.44 g
Phosphorus, P	454.4708 mg
Folate, total	140.7766 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.5519 g
Cholesterol	744 mg
Valine	1.7774 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.9943 g
Glycine	0.9195 g
Carotene, alpha	295.2774 g
Glucose (dextrose)	6.9671 g
Fatty acids, total saturated 14:0	17.9478 g
Zinc, Zn	2.7846 mg
Isoleucine	1.3917 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	5.756 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2539 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.2662 mg
Vitamin A, IU	3070.9295 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	140.7766 g
Tryptophan	0.3398 g
Vitamin C, total ascorbic acid	78.0585 mg
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	1.0419 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	27.523 g
Fatty acids, total saturated	95.201 g
Histidine	0.6502 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	19.9174 g
Threonine	1.1588 g
Folate, food	140.7766 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	1207.8801 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	6.8376 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	59.0825 mg
Lysine	1.9176 g
Potassium, K	761.3073 mg
Cystine	0.5498 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	4	286	1.44	19.02
Vegetable oil	0.5 cup	939.58	0	109
mandarin orange	1 can	154.9475	39	0.9063
vanilla pudding	1 package	0	0	0
duncan hines supreme orange cake mix	1 package	0	0	0