Mandarin Orange French Toast Bake

1. Spray 13x9x2-inch glass baking dish with cooking spray. In a large bowl, beat first seven (7) ingredients together until smooth. Stir in bread cubes until coated.

2. Pour bread mixture into casserole. Top evenly with orange segments. Cover. Refrigerated at least 8 hours but no longer that 24.

3. Heat oven to 400°. Uncover bread mixture and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar, if desired, and serve with orange marmalade.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	74.4535 g
Protein	199.2909 g
Carbohydrates	745.3029 g
Energy	4461.0355 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3083 g
Water	1023.5375 g
Aspartic acid	4.9752 g
Calcium, Ca	1312.8685 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	2134.5 g
Fiber, total dietary	31.7995 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0676 g
Carotene, beta	25.62 g
Niacin	67.5339 mg
Vitamin A, RAE	648.78 g
Fatty acids, total trans-polyenoic	0.0638 g
Arginine	2.7894 g
Riboflavin	7.9286 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.447 mg
Fatty acids, total polyunsaturated 15:0	0.0657 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9837 g
Fatty acids, total saturated 20:1	0.1644 g
Glutamic acid	7.6103 g
Sodium, Na	9010.254 mg
Fatty acids, total saturated 16:1 undifferentiated	0.756 g
Total lipid (fat)	74.4535 g
Manganese, Mn	8.1237 mg
Fructose	7.089 g
Proline	2.6743 g
Fatty acids, total saturated 16:0	14.7733 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.3004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.5462 g
Choline, total	1044.938 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.1107 g
Sugars, total	85.7016 g
Serine	3.6084 g
Fatty acids, total saturated 10:0	0.3203 g
Fatty acids, total saturated 18:0	5.6871 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.1331 mg
Selenium, Se	503.202 g
Ash	33.1821 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	17.9873 g
Pantothenic acid	12.2992 mg
Phenylalanine	2.6366 g
Copper, Cu	2.4236 mg
Betaine	3.096 mg
Thiamin	10.16 mg
Retinol	644.7 g
Methionine	1.4438 g
Iron, Fe	59.9077 mg
Carbohydrate, by difference	745.3029 g
Phosphorus, P	2361.486 mg
Folate, total	1869.6 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	5.392 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	2.5966 g
Cholesterol	1153.25 mg
Valine	3.328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	16.0859 g
Glycine	1.5229 g
Glucose (dextrose)	6.67 g
Fatty acids, total saturated 14:0	1.2694 g
Zinc, Zn	19.6875 mg
Isoleucine	2.6096 g
Maltose	51.43 g
Tocopherol, delta	1.153 mg
Fatty acids, total saturated 12:0	0.3096 g
Fatty acids, total polyunsaturated	18.3321 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0499 g
Leucine	4.3523 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0638 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2235.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	2522.9 g
Tryptophan	0.6474 g
Vitamin C, total ascorbic acid	2.72 mg
Phytosterols	0.68 mg
Folic acid	931.3 g
Fatty acids, total polyunsaturated 16:1 c	0.7469 g
Fatty acids, total polyunsaturated 18:1 c	14.89 g
Fatty acids, total saturated 20:0	0.0646 g
Tocotrienol, beta	8.201 mg
Fatty acids, total saturated 6:0	0.2745 g
Starch	614.797 g
Lactose	18.483 g
Tyrosine	2.0789 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	11.728 g
Fatty acids, total saturated	23.6203 g
Alcohol, ethyl	0.7224 g
Histidine	1.2747 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0499 g
Fatty acids, total monounsaturated	18.9786 g
Threonine	2.1584 g
Folate, food	938.3 g
Fatty acids, total polyunsaturated 17:0	0.1077 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	6.3302 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.1835 g
Fatty acids, total trans-monoenoic	0.1197 g
Magnesium, Mg	518.092 mg
Lysine	3.7022 g
Potassium, K	2530.768 mg
Cystine	0.8855 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	1 tablespoon	19.9875	3.7505	0.312
Salt	0.25 teaspoon	0	0	0
Egg	6	429	2.16	28.53
Orange marmalade	1 jar	0	0	0
French bread	10 slices	3780.8	721.132	33.638
purpose flour	0.5 cup	0	0	0
orange peel	1 teaspoon	1.94	0.5	0.004
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
mandarin orange segment	1 can	0	0	0