1. Preheat the oven 180 C and grease 2 23-24 cm baking pans. 2. Beat the butter and eggs until fluffy, add eggs one at a time continuing to beat. 3. Grind walnuts and mandarines (with skin) in a meat grinder or food processor. 4. Add the mandarine mixture together with all its juices to the batter. 5. Add 2 tbsp condensed milk, vanilla, apple vinegar, flour and baking soda. 6. Divide the batter into the pans and bake for some 35 minutes or until a tooth-stick inserted in the middle comes out clean. 7. Beat the butter and gradually add the rest of the condensed milk. Add grind mandarines and walnuts. 8. Once the cake has cooled, top one layer with the cream, then place the other layer on it. Cover the entire cake with cream. 9. Refrigerate for 1 hour and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
