Mandel Schnitz - Almond Slices

1. Grease an 8 x 8 inch pan and preheat oven to 350°F.

2. Sift flour, salt and baking powder together.

3. Beat eggs and sugar thoroughly.

4. Add water and lemon extract; beat hard.

5. Add sliced nuts and flour, beating lightly until thoroughly mixed.

6. Pour the batter into prepared pan, sprinkle sugar evenly on top and bake until golden brown.

7. Allow cake to cool in pan before cutting into slices.

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Nutrient	Quantity
Total fats	186.0225 g
Protein	36.3953 g
Carbohydrates	122.4247 g
Energy	2266.439 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9164 g
Water	109.9812 g
Aspartic acid	4.0645 g
Calcium, Ca	337.3505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.18 g
Fiber, total dietary	6.1586 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	45.43 g
Niacin	2.8006 mg
Vitamin A, RAE	163.81 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5078 g
Riboflavin	1.1886 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	5.8871 g
Sodium, Na	397.6725 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2179 g
Total lipid (fat)	186.0225 g
Manganese, Mn	1.508 mg
Proline	1.7846 g
Fatty acids, total saturated 16:0	14.2399 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	414.617 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	105.3186 g
Serine	2.2323 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.0548 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4621 mg
Selenium, Se	35.4366 g
Ash	5.6161 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	119.7176 g
Pantothenic acid	2.5379 mg
Phenylalanine	1.8153 g
Copper, Cu	1.9239 mg
Betaine	0.3 mg
Thiamin	0.4066 mg
Retinol	160 g
Methionine	0.6736 g
Iron, Fe	6.3983 mg
Carbohydrate, by difference	122.4247 g
Phosphorus, P	560.743 mg
Folate, total	264.48 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.76 g
Cholesterol	372 mg
Valine	1.9441 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	36.481 g
Glycine	1.4381 g
Carotene, alpha	0.01 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0689 g
Zinc, Zn	3.7926 mg
Isoleucine	1.7262 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	37.7048 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.8576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	616.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	264.48 g
Tryptophan	0.4833 g
Vitamin C, total ascorbic acid	1.29 mg
Phytosterols	435.26 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3218 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	55.845 g
Fatty acids, total saturated	18.4152 g
Histidine	0.8955 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	120.818 g
Threonine	1.501 g
Folate, food	264.48 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.45 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	66.373 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	285.6535 mg
Lysine	2.3597 g
Potassium, K	1753.8 mg
Cystine	0.6223 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg	2	143	0.72	9.51
Water	2 tablespoons	0	0	0
flour	0.75 cup	273.42	20.1096	13.0095
Almond	0.75 cup	1445.34	0	163.5
lemon extract	0.5 teaspoon	0.47	0.16	0.003