Mandelgeback

1. Mix flour and butter or margarine.

2. Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.

3. Cover and chil dough for 1 hour.

4. Roll and cut into desired shapes. Brush with egg white.

5. Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

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Nutrient	Quantity
Total fats	229.2933 g
Protein	35.6715 g
Carbohydrates	144.6161 g
Energy	2707.9387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6231 g
Water	47.4617 g
Aspartic acid	3.3919 g
Calcium, Ca	722.924 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	15.345 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	9.8494 mg
Vitamin A, RAE	84.95 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.7676 g
Riboflavin	1.097 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1241 g
Glutamic acid	7.3903 g
Sodium, Na	194.856 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2101 g
Total lipid (fat)	229.2933 g
Manganese, Mn	2.4413 mg
Proline	1.5974 g
Fatty acids, total saturated 16:0	17.6444 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	99.8 g
Choline, total	147.4813 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	101.0476 g
Serine	2.0877 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	6.2077 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.333 mg
Selenium, Se	15.95 g
Ash	8.8118 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	132.0976 g
Pantothenic acid	1.9145 mg
Phenylalanine	1.8976 g
Copper, Cu	2.7187 mg
Betaine	0.15 mg
Thiamin	2.1379 mg
Retinol	80 g
Methionine	1.1602 g
Iron, Fe	5.0766 mg
Carbohydrate, by difference	144.6161 g
Phosphorus, P	1340.304 mg
Folate, total	185.2 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.9037 g
Cholesterol	186 mg
Valine	2.0708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	60.1449 g
Glycine	2.229 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2145 g
Zinc, Zn	8.3202 mg
Isoleucine	1.5994 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	60.9582 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.7936 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	380.55 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	185.2 g
Tryptophan	0.727 g
Phytosterols	386.5867 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.4804 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	10.3233 g
Fatty acids, total saturated	24.5724 g
Alcohol, ethyl	2.8896 g
Histidine	1.0191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	133.3274 g
Threonine	1.4974 g
Folate, food	185.2 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	57.4957 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	165.408 mg
Lysine	1.3982 g
Potassium, K	766.532 mg
Cystine	0.73 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	11 tablespoons	940.5	43.2135	79.2
Egg	1	71.5	0.36	4.755
Almond	0.66 cup	1284.7467	0	145.3333
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	0.5 cup	387	99.98	0
purpose flour	1.25 cups	0	0	0
flavor fruit jam	5 tablespoons	0	0	0