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Mandy Spice Mix
13 June 2021
admin
10000 Views
1. Grind spices together in a coffee grinder or with a mortar and pestle. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.9032 g
Protein
1.0052 g
Carbohydrates
10.5009 g
Energy
54.545 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0767 g
Water
3.0665 g
Aspartic acid
0.0822 g
Calcium, Ca
88.552 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0022 g
Fiber, total dietary
5.1334 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.001 g
Fatty acids, total saturated 22:0
0.0228 g
Carotene, beta
6.774 g
Niacin
0.2607 mg
Vitamin A, RAE
1.205 g
Fatty acids, total trans-polyenoic
0.0057 g
Arginine
0.0425 g
Riboflavin
0.0312 mg
Fatty acids, total trans-polyenoic 22:4
0.0075 g
Fatty acids, total polyunsaturated 15:0
0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.076 g
Fatty acids, total saturated 20:1
0.0468 g
Glutamic acid
0.076 g
Sodium, Na
36.798 mg
Fatty acids, total saturated 16:1 undifferentiated
0.05 g
Total lipid (fat)
2.9032 g
Manganese, Mn
7.9168 mg
Fructose
0.1391 g
Proline
0.0515 g
Fatty acids, total saturated 16:0
0.3185 g
Fatty acids, total saturated 8:0
0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.3324 g
Sucrose
0.0026 g
Choline, total
5.7284 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0075 g
Fatty acids, total polyunsaturated 18:1 t
0.0273 g
Sugars, total
0.4421 g
Serine
0.0321 g
Fatty acids, total saturated 10:0
0.017 g
Fatty acids, total saturated 18:0
0.0947 g
Fatty acids, total saturated 20:4 undifferentiated
0.0135 g
Vitamin B-6
0.0593 mg
Selenium, Se
1.0028 g
Ash
0.8245 g
Fatty acids, total saturated 18:1 undifferentiated
0.1836 g
Pantothenic acid
0.0703 mg
Phenylalanine
0.0308 g
Fatty acids, total polyunsaturated 22:1 c
0.0023 g
Copper, Cu
0.0862 mg
Betaine
0.182 mg
Thiamin
0.0324 mg
Methionine
0.0107 g
Iron, Fe
1.6502 mg
Carbohydrate, by difference
10.5009 g
Phosphorus, P
21.229 mg
Folate, total
5.978 g
Tocopherol, gamma
0.0175 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.001 g
Fatty acids, total saturated 22:1 undifferentiated
0.0023 g
Alanine
0.0383 g
Valine
0.0457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.001 g
Fatty acids, total saturated 18:2 undifferentiated
0.3594 g
Glycine
0.0373 g
Glucose (dextrose)
0.1482 g
Fatty acids, total saturated 14:0
0.788 g
Zinc, Zn
0.3794 mg
Isoleucine
0.0322 g
Fatty acids, total saturated 12:0
0.0176 g
Fatty acids, total polyunsaturated
0.4835 g
Leucine
0.0535 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0055 g
Vitamin A, IU
24.166 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0239 g
Folate, DFE
5.978 g
Tryptophan
0.0041 g
Vitamin C, total ascorbic acid
0.225 mg
Phytosterols
35.626 mg
Fatty acids, total polyunsaturated 16:1 c
0.0034 g
Galactose
0.0195 g
Fatty acids, total polyunsaturated 18:1 c
0.1014 g
Fatty acids, total saturated 20:0
0.0251 g
Fatty acids, total saturated 6:0
0.0012 g
Tyrosine
0.0251 g
Vitamin K (phylloquinone)
18.436 g
Fatty acids, total saturated
1.3739 g
Histidine
0.0175 g
Fatty acids, total monounsaturated
0.2905 g
Threonine
0.0241 g
Folate, food
5.978 g
Fatty acids, total polyunsaturated 17:0
0.0057 g
Fatty acids, total polyunsaturated 24:0
0.0638 g
Cryptoxanthin, beta
15.568 g
Vitamin E (alpha-tocopherol)
1.1518 mg
Fatty acids, total trans
0.033 g
Fatty acids, total trans-monoenoic
0.0273 g
Magnesium, Mg
40.569 mg
Lysine
0.0492 g
Potassium, K
152.45 mg
Cystine
0.0093 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Ginger
1 teaspoon
1.6
0.3554
0.015
Bay leaf
4
0
0
0
Nutmeg
1.5 1/2
17.325
1.6266
1.1982
Clove
2 tablespoons
35.62
8.5189
1.69
black peppercorn
2 teaspoons
0
0
0
green cardamom pod
2 tablespoons
0
0
0
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