1. Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl. 2. Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well. 3. Peel and cut the mangoes into thick slices. 4. Heat a wok or large frying pan until it is very hot, then pour in the oil. 5. Add the beef and stir-fry for 2 minutes to brown. 6. Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through. 7. Give the mixture a final turn and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
