1. Preheat broiler. 2. Place one mango on a cutting board with the narrow side facing you. 3. With a sharp knife, slice off one side, sliding the knife along the flat seed. 4. Repeat on the other side of the mango. 5. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. 6. Repeat with the second mango. 7. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). 8. Set mango halves on a broiler pan or baking sheet. 9. Broil until tops are light golden, 5 to 7 minutes. 10. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
