1. Cut chicken breasts into bite size cubes or strips. 2. Dice mango and onion finely. 3. Cut green beans into 1 inch lengths. 4. Place all ingredients into a slow cooker and stir to combine. 5. Cook on low for 6 hours. 6. Serve topped with chopped corriander leaves, rice and pappadums or nan bread. 7. NB: if you would like to add some 'heat' to this dish, add a small spoon of chilli sauce to the recipe. Also, you can cook this in a fry pan with lid on for about an hour if you want to hasten the cooking process! ---------------------------------------------------------------------------
Nutrition
Ingredients
