Mango Chutney-Chicken Curry

1. In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.

2. Cover; cook on low setting for 6 to 7 hours.

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Nutrient	Quantity
Total fats	27.1712 g
Protein	90.4393 g
Carbohydrates	329.0947 g
Energy	1860.6567 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5755 g
Water	487.3612 g
Aspartic acid	10.6016 g
Calcium, Ca	322.9464 mg
Lutein + zeaxanthin	64.0939 g
Fiber, total dietary	59.0374 g
Fatty acids, total trans-polyenoic 13:0	0.0024 g
Carotene, beta	1805.8403 g
Niacin	8.4455 mg
Vitamin A, RAE	150.721 g
Arginine	8.4277 g
Riboflavin	1.0244 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0085 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	15.8317 g
Sodium, Na	114.0797 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2227 g
Total lipid (fat)	27.1712 g
Manganese, Mn	91.1839 mg
Fructose	12.8688 g
Proline	3.7418 g
Fatty acids, total saturated 16:0	2.3926 g
Fatty acids, total saturated 8:0	0.001 g
Sucrose	18.4953 g
Choline, total	447.9818 mg
Sugars, total	83.4083 g
Serine	4.5255 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.386 g
Vitamin B-6	2.6675 mg
Selenium, Se	3.5661 g
Ash	13.6596 g
Fatty acids, total saturated 18:1 undifferentiated	6.2737 g
Pantothenic acid	7.3816 mg
Phenylalanine	4.7989 g
Copper, Cu	3.1641 mg
Betaine	0.9852 mg
Thiamin	2.1379 mg
Methionine	1.1773 g
Iron, Fe	19.5871 mg
Carbohydrate, by difference	329.0947 g
Phosphorus, P	1141.6297 mg
Folate, total	2493.3903 g
Tocopherol, gamma	0.0977 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	7.7694 g
Alanine	3.9975 g
Valine	3.828 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	11.3288 g
Glycine	3.7761 g
Carotene, alpha	23.0321 g
Glucose (dextrose)	6.543 g
Fatty acids, total saturated 14:0	0.0936 g
Zinc, Zn	12.2427 mg
Isoleucine	3.857 g
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	11.9079 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	6.4132 g
Tocotrienol, alpha	0.1094 mg
Vitamin A, IU	3050.7012 IU
Folate, DFE	2493.3903 g
Tryptophan	0.8973 g
Vitamin C, total ascorbic acid	115.0836 mg
Phytosterols	11.029 mg
Galactose	0.0072 g
Fatty acids, total polyunsaturated 18:1 c	0.266 g
Tocotrienol, beta	0.0255 mg
Fatty acids, total saturated 6:0	0.0012 g
Tyrosine	2.2442 g
Vitamin K (phylloquinone)	53.2032 g
Fatty acids, total saturated	2.8871 g
Histidine	2.4761 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	6.4922 g
Threonine	3.3645 g
Folate, food	2493.3903 g
Cryptoxanthin, beta	25.6583 g
Vitamin E (alpha-tocopherol)	6.5605 mg
Magnesium, Mg	381.1242 mg
Lysine	6.0747 g
Potassium, K	3627.3063 mg
Cystine	1.197 g
Fluoride, F	0.9666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	28	6.538	0.07
Curry powder	1.5 1/2	9.75	1.6749	0.4203
Red bell pepper	1	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	0.75 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
garbanzo bean	15 ounces	1607.4162	267.6901	25.6846
chicken breast half	4	0	0	0
sugar snap pea	1 cup	0	0	0
mango chutney	9 ounces	153.0873	38.2208	0.9696