Mango Coconut Bread Pudding With Rum Sauce

1. Soak raisins in rum for 15 minutes then strain reserving rum for sauce.

2. Butter a 9x11 casserole pan with 1/2 ounce butter.

3. Place bread cubes in prepared pan top with raisins.

4. Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.

5. Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.

6. Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.

7. Serve pudding hot with lots of sauce and garnish with sliced mango.

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Nutrient	Quantity
Total fats	111.2629 g
Protein	56.1233 g
Carbohydrates	198.4798 g
Energy	1966.443 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8252 g
Water	673.7577 g
Aspartic acid	5.1717 g
Calcium, Ca	1091.695 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0456 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	9.467 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0908 g
Fatty acids, total saturated 22:0	0.026 g
Carotene, beta	121.338 g
Niacin	4.7529 mg
Vitamin A, RAE	1039.383 g
Fatty acids, total trans-polyenoic	0.3072 g
Arginine	3.6605 g
Riboflavin	2.3459 mg
Fatty acids, total trans-polyenoic 22:4	0.038 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.4396 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2204 g
Fatty acids, total saturated 20:1	0.1672 g
Glutamic acid	9.732 g
Sodium, Na	607.274 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2959 g
Total lipid (fat)	111.2629 g
Manganese, Mn	1.7557 mg
Fructose	1.237 g
Proline	3.3615 g
Fatty acids, total saturated 16:0	22.6122 g
Fatty acids, total polyunsaturated 16:1 t	0.1368 g
Fatty acids, total saturated 8:0	1.304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1108 g
Sucrose	104.0178 g
Choline, total	689.1634 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2496 g
Fatty acids, total polyunsaturated 18:1 t	1.1152 g
Sugars, total	169.7724 g
Serine	3.5285 g
Fatty acids, total saturated 10:0	1.8508 g
Fatty acids, total saturated 18:0	9.112 g
Fatty acids, total saturated 20:4 undifferentiated	0.4456 g
Vitamin B-6	0.879 mg
Selenium, Se	87.3184 g
Ash	10.3566 g
Vitamin D	249.36 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	30.0759 g
Pantothenic acid	6.1318 mg
Phenylalanine	2.8436 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.4953 mg
Betaine	3.6686 mg
Thiamin	1.0279 mg
Retinol	1025.6 g
Methionine	1.5661 g
Iron, Fe	7.5832 mg
Carbohydrate, by difference	198.4798 g
Phosphorus, P	1366.894 mg
Folate, total	184.389 g
Dihydrophylloquinone	0.2216 g
Tocopherol, gamma	1.4328 mg
Fatty acids, total saturated 4:0	1.2524 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0039 g
Alanine	2.6266 g
Cholesterol	928.4 mg
Valine	3.4918 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0952 g
Fatty acids, total saturated 18:2 undifferentiated	16.2364 g
Glycine	1.9224 g
Glucose (dextrose)	2.236 g
Fatty acids, total saturated 14:0	7.2537 g
Zinc, Zn	7.621 mg
Isoleucine	2.744 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	4.6161 g
Fatty acids, total polyunsaturated	17.8668 g
Fatty acids, total saturated 14:1	0.4271 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.1021 g
Leucine	4.682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3024 g
Tocotrienol, alpha	0.52 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3672.249 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.038 g
Folate, DFE	184.389 g
Tryptophan	0.8224 g
Vitamin C, total ascorbic acid	3.2123 mg
Phytosterols	11.511 mg
Fatty acids, total polyunsaturated 16:1 c	1.0524 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	15.2728 g
Fatty acids, total saturated 20:0	0.0624 g
Fatty acids, total saturated 6:0	1.1352 g
Lactose	28.148 g
Tyrosine	2.3491 g
Vitamin B-12	4.168 g
Vitamin K (phylloquinone)	7.8762 g
Fatty acids, total saturated	53.1375 g
Alcohol, ethyl	0.7224 g
Histidine	1.4531 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0264 g
Fatty acids, total monounsaturated	32.0872 g
Threonine	2.3319 g
Folate, food	184.389 g
Fatty acids, total polyunsaturated 17:0	0.296 g
Vitamin D (D2 + D3)	6.408 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0044 g
Cryptoxanthin, beta	19.452 g
Vitamin D3 (cholecalciferol)	6.408 g
Vitamin E (alpha-tocopherol)	3.6596 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	1.5592 g
Fatty acids, total trans-monoenoic	1.252 g
Magnesium, Mg	173.354 mg
Lysine	3.5925 g
Potassium, K	1901.998 mg
Cystine	0.8578 g
Fluoride, F	5.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Ginger	0.5 teaspoon	3.015	0.6446	0.0382
Butter	0.5 ounce	299.25	13.7498	25.2
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Coconut	0.25 cup	70.8	3.046	6.698
Dark rum	4 tablespoons	0	0	0
Egg	4	286	1.44	19.02
Mango	1	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Raisin	0.33 cup	166.1	43.736	0.253
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
challah	8 cups	0	0	0