Mango Cream Cake

Mango Cream Cake


1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.

2. Lay ladyfingers on a 9x9 inch dish or pan.

3. Top with mango cream mixture.

4. Lay second layers of ladyfingers.

5. Repeat process.

6. Garnish with mango slices and cherries.

7. Refrigerate for 5-6 hours or overnight to set.

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Nutrition

Ingredients