1. Preheat oven to 325 degrees farenheit. 2. Whisk together egg yolks, granulated sugar, and salt in a bowl until combined well. 3. Place this custard mixture into a 2qt saucepan. 4. Using the tip of a knife, scrape seeds from vanilla bean into cream, then add pod. 5. Heat over moderate heat until hot but not boiling. 6. Discard pod and add cream to egg mixture in a slow stream, whisking until combined. 7. Spoon 1/4 c mango into each ramekin. 8. Pour custard through a fine mesh sieve into a bowl, then ladle over mango. 9. Arrange ramekins in a roasting pan and bake in a hot water bath in middle of the oven until custards are just set, 35 to 40 minutes. 10. Transfer custards with tongs to a rack to cool, then chill, uncovered, at least 4 hours. 11. Preheat broiler. 12. Sprinkle turbinado sugar evenly over custards and broil in a shallow baking pan (5 to 7 inches from the heat) until sugar is caramelized, about 2 to 3 minutes. 13. *Note* A blowtorch can be used to caramelize the sugar topping instead of the broiler. ---------------------------------------------------------------------------
Nutrition
Ingredients
