1. Butter 4 ramekins. 2. divide the mango into the 4 ramekins 3. .mix the eggs and sugar together 4. add the flour 5. mix 6. add the yogurt. 7. add the mango juice 8. pour over fruit 9. Place in a pan of water, which is a ban marie,up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean. 10. Whip the cream and rose water together; a pinch of cinnamon would be okay. 11. Top cooled custards with this topping. She topped hers with rose petals. ---------------------------------------------------------------------------
Nutrition
Ingredients
