Mango Gelatin Delight

Mango Gelatin Delight


1. Peel the mangoes.

2. Remove pulp, pour into a mixer bowl.

3. Add milk, salt, sugar and essence.

4. Blend till smooth.

5. To melt the gelatin, sprinkle it over hot water in a small bowl.

6. Stir constantly until completely dissolved.

7. Mix the gelatin-water mixture with the mango mixture.

8. Pour into 4 small bowls.

9. Refrigerate until set.

10. Garnish with walnuts before serving.

11. Enjoy it on a hot summer afternoon!

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Nutrition

Ingredients