1. Peel the mangoes. 2. Remove pulp, pour into a mixer bowl. 3. Add milk, salt, sugar and essence. 4. Blend till smooth. 5. To melt the gelatin, sprinkle it over hot water in a small bowl. 6. Stir constantly until completely dissolved. 7. Mix the gelatin-water mixture with the mango mixture. 8. Pour into 4 small bowls. 9. Refrigerate until set. 10. Garnish with walnuts before serving. 11. Enjoy it on a hot summer afternoon! ---------------------------------------------------------------------------
Nutrition
Ingredients