1. Blanche almonds and pistachios in hot water for 1 minute-not too long or they get soft, drain. 2. Meanwhile, combine milk, milk powder, and sweetened condensed milk; bring to a boil on medium high-stirring. 3. LOWER burner temperature, add sugar and saffron, simmer for 10-15 minutes or until mixture thickens, stirring constantly while simmering. 4. Remove from burner and cool completely. 5. When nuts are cool, remove skins and chop coarsely. 6. Mix the mango pulp with the cooled milk mixture. 7. Mix mango mixture for 15 seconds in a mixer if required. 8. Stir in chopped nuts. 9. Pour into individual 4 ounce containers (maybe disposable glasses would work), cover, and freeze till set, about 3 hours. 10. Unmold and serve, or serve directly out of container. ---------------------------------------------------------------------------
Nutrition
Ingredients
