1. First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture. 2. Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker. 3. While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract. 4. After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
