1. Peel mangoes & using a sharp knife, slice the fruit away from the central pit, before dicing the mango fruit, as well as the red & green bell peppers & the onion, then set aside. 2. In another bowl, combine the rest of the ingredients, mixing lightly, then adding the diced fruit & vegetables, stirring well to blend. 3. Keep covered, in the refrigerator for up to 3 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
