1. Preheat oven to 170C (350F). 2. Toss nectarine and mango slices with raspberries, flour, sugar and lime juice. 3. For the topping, place all ingredients in a food processor, pulse until just combined. 4. Place the nectarine and mango mixture in a 2 litre baking dish. 5. Cover the fruit with the topping and bake for 45 minutes or until golden. 6. Serve with cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
