1. Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. 2. Add sugar and salt. Remove from heat. 3. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. 4. Spoon the rest of the coconut milk on top of the rice at serving time. 5. Slice mango on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
