1. Toss pork strips in the taco seasoning to coat evenly. 2. Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes. 3. Divide the pork mixture and mango chunks into four equal parts. 4. Roll up in warmed tortillas. 5. Serve with chipotle sour cream. 6. For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended. 7. Cover and refrigerate several hours to blend flavors. 8. To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds. ---------------------------------------------------------------------------
Nutrition
Ingredients
