Mango Salsa

1. Combine all ingredients in a bowl.

2. Toss well.

3. Chill.

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Nutrient	Quantity
Total fats	2.2742 g
Protein	8.084 g
Carbohydrates	95.7854 g
Energy	393.4507 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3432 g
Water	853.2491 g
Aspartic acid	0.7001 g
Calcium, Ca	212.0077 mg
Lutein + zeaxanthin	1299.1589 g
Fiber, total dietary	15.799 g
Carotene, beta	3594.5946 g
Niacin	4.6227 mg
Vitamin A, RAE	303.0327 g
Arginine	0.4048 g
Riboflavin	0.3968 mg
Tocopherol, beta	0.0454 mg
Glutamic acid	1.3598 g
Sodium, Na	160.6134 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3039 g
Total lipid (fat)	2.2742 g
Manganese, Mn	0.6977 mg
Fructose	23.6989 g
Proline	0.3291 g
Fatty acids, total saturated 16:0	0.4498 g
Sucrose	31.9634 g
Choline, total	64.2871 mg
Sugars, total	79.0553 g
Serine	0.3348 g
Fatty acids, total saturated 18:0	0.035 g
Vitamin B-6	0.8523 mg
Selenium, Se	5.5341 g
Ash	4.4503 g
Fatty acids, total saturated 18:1 undifferentiated	0.4314 g
Pantothenic acid	1.5851 mg
Phenylalanine	0.3068 g
Copper, Cu	0.8035 mg
Betaine	0.348 mg
Thiamin	0.2257 mg
Methionine	0.0911 g
Iron, Fe	3.5072 mg
Carbohydrate, by difference	95.7854 g
Phosphorus, P	173.838 mg
Folate, total	346.6675 g
Tocopherol, gamma	0.0454 mg
Lycopene	13.6078 g
Alanine	0.5444 g
Valine	0.3933 g
Fatty acids, total saturated 18:2 undifferentiated	0.2216 g
Glycine	0.3357 g
Carotene, alpha	40.8234 g
Glucose (dextrose)	12.7712 g
Fatty acids, total saturated 14:0	0.06 g
Zinc, Zn	1.8224 mg
Isoleucine	0.2781 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	0.5699 g
Leucine	0.4437 g
Tocotrienol, alpha	0.2057 mg
Vitamin A, IU	6089.8403 IU
Folate, DFE	346.6675 g
Tryptophan	0.1103 g
Vitamin C, total ascorbic acid	238.711 mg
Phytosterols	24.36 mg
Tocotrienol, beta	0.0454 mg
Tyrosine	0.1569 g
Vitamin K (phylloquinone)	231.1974 g
Fatty acids, total saturated	0.5619 g
Histidine	0.1634 g
Fatty acids, total monounsaturated	0.7262 g
Threonine	0.2926 g
Folate, food	346.6675 g
Cryptoxanthin, beta	78.3518 g
Vitamin E (alpha-tocopherol)	4.8128 mg
Magnesium, Mg	102.6493 mg
Lysine	0.5052 g
Potassium, K	1873.7761 mg
Cystine	0.0348 g
Fluoride, F	28.2878 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Mango	1 lb	272.1557	67.9482	1.7237
Kiwi fruit	2	0	0	0
Radish	3	55.68	11.832	0.348
scallion	1	32	7.34	0.19
peach nectar	0.25 cup	33.615	8.6652	0.0125